Culinary Unit


The Culinary Unit prepares the Moslem Feast for the spring and fall ceremonials. Also, the Culinary Unit helps prepare the thousands of hot dogs during the annual Shrine Circus in Sioux Falls.

Oyster stew, chili and sandwiches for the annual meeting are prepared by the Culinary Unit. The unit provides other functions that may be assigned by the Potentate.

View our gallery below.

Officers

President
Bill O’Connor (Thomy Jo)

1st Vice Pres.
Mark Anderson (Kathleen)

2nd Vice Pres.
Chuck Ihlen (Emily)

Secretary
Chris Kahny (Heidi)

Treasurer
Tim Dunn (Teresa)

Director of Events
Steve Hauff (Sue)

Director of Operations
Bruce Boegler (Barbara)

Director of Public Relations
Charles Anderson (Sonja)

Grill Master
Lloyd Siemonsma (Sue)

Social Chairman
George Roberts (Donna)

 

 

 

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