Culinary Unit

The Culinary Unit prepares the Moslem Feast for the spring and fall ceremonials. Also, the Culinary Unit helps prepare the thousands of hot dogs during the annual Shrine Circus in Sioux Falls.

Oyster stew, chili and sandwiches for the annual meeting are prepared by the Culinary Unit. The unit provides other functions that may be assigned by the Potentate.

View our gallery below.

2017 Officers

President: Steve Hauff (Sue)
Vice President: Jerry Hauff (Amy)
Director of Events: Dave Sieler (Janet)
Secretary: Truman Phelan (Nancy)
Treasurer: Tim Dunn (Teresa)
Director of Operations: Bruce Boegler (Barbara)

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